Earlier in the week Paul came across a video that teaches how to make real, original, 18th Century American Flap Jacks! How cool is that to be able to try something that our foremothers used to make! Paul cooked them up for breakfast today, and they were delish. And they are easy, to boot! Perfect! Paul and Lydia ate them in...Continue reading
Whole Wheat Blueberry Pancakes
Our family loves a good pancake. We like them wholesome and hearty. Over the years my husband, Paul, has adapted the traditional pancake to perfection! And now we are sharing our favorite recipe with you. Everyone who tries them loves them, even little picky eaters! They freeze well and serve as an easy breakfast or snack. As usual these are 21 Day Fix...Continue reading
Nuttier waffles!
I dubbed this recipe Nuttier Waffles because they're really expert-level waffles. What do I mean by that? If you've never made a waffle before don't start with this recipe! You'd be nutty if you did! ;-) This recipe requires a little bit more finesse than your usual recipe. So, if you've never made waffles before or it's been a while, keep your training...Continue reading
Whole Wheat Waffles
We are constantly noodling with our recipes trying to make them healthier and tasty. Today we tried a new version of our family's waffle recipe. We substituted applesauce for oil, and they turned out surprisingly delish! These waffles are slightly chewier than our origianl recipe but still yummy and fluffy. Enjoy our clean and 21-Day-Fix-friendly whole wheat waffles! Ingredients 2 eggs 2 cups whole...Continue reading
Healthier Blueberry Muffins
In our house, when it comes to cooking and eating, we strive to eat clean and organic. We eat clean as much as we can while allowing ourselves some leeway. We don’t eat 100% clean every time, and that’s ok. We are striving for better, not perfection, here. That said, in our effort to eat healthier, we are converting some...Continue reading
Nutty Waffles
So, as we are joining the clean eating movement, we are experimenting in our kitchen every week. Last time we tried a variation on our favorite Betty Crocker waffle recipe. We replaced the butter with extra virgin olive oil and the sugar with honey. This week we got bold and took it a step further. Drum roll please… We tried...Continue reading