February 2016

Italian Tofu Crumbles

Italian Tofu Crumbles

We cooked up a new, tasty tofu recipe. It's a great way to add a healthy, vegan protein to almost anything—spaghetti, marinara, pasta dishes (such as baked ziti). Plus, it's 21 Day Fix approved! Ingredients 2 bricks firm silken tofu (frozen) 2/3 cup diced shallots  2/3 cup diced sweet bell pepper 1/4 cup tomato sauce 2...Continue reading

Whole Wheat Waffles

Whole Wheat Waffles

We are constantly noodling with our recipes trying to make them healthier and tasty. Today we tried a new version of our family's waffle recipe. We substituted applesauce for oil, and they turned out surprisingly delish! These waffles are slightly chewier than our origianl recipe but still yummy and fluffy.  Enjoy our clean and 21-Day-Fix-friendly whole wheat waffles! Ingredients 2 eggs 2 cups whole...Continue reading

Vegetable Herb Frittata

Vegetable Herb Frittata

One of our go-to, easy dinners is frittatas. They're simple to make, taste delicious and are a great way to finish off the vegetables that you have left in the fridge. We've made them with many different vegetables, but this is how we often make them for the three of us. What's great is that it's super healthy, gives you a full...Continue reading

Italian Dressing Spices

Italian Dressing Spices

One of my favorite spice mixes to sprinkle on top of vegetables or to mix into a dressing is this recipe using traditional Italian spices. This is the perfect dressing to add to your 21 Day Fix foods. Ingredients 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp dried oregano 1 tsp ground black pepper...Continue reading

Preparing Fresh Beets

Preparing Fresh Beets

I know a lot of people grimace at beets, but I love them. So, for those who want to give them another try or are already fans, here is an easy way to cook and keep beets prepped for an easy veggie. I especially love them on salads. Preparation Clean beets thoroughly. Remove leaves, stems and roots. (But don’t throw...Continue reading

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